Ranch Popcorn

This zesty twist on June’s Air-Popped Popcorn recipe uses the Popcorn Cook-Program to make the popcorn in a snap before dressing it up with June’s Ranch Seasoning. This great anytime-snack is not just for movie night! Try serving it on game day, packing it in lunchboxes or even passing it around at a sophisticated cocktail party. This recipe is designed for ¼ cup of popcorn kernels. Should you choose to pop more corn, you’ll need to increase the seasonings to your preference.

Prep Time — 10 min
Cook Time — 11 min
Servings — 3

Ingredients

  • ½ cup dry buttermilk

  • 1 tablespoon dried parsley

  • 2 teaspoons dried dill weed

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • 2 June Air Baskets

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • small bowl

  • foil

  • June Oven