Red Curry Salmon with Coconut Quinoa and Sugar Snap Peas

Ingredients

  • 1 cup white quinoa

  • cups light coconut milk

  • ½ teaspoon salt

  • 1 tablespoon canola oil

  • 1 tablespoon coconut oil

  • 1 tablespoon Thai red curry paste

  • 1 teaspoon fish sauce

Tools

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • liquid measuring cup

  • zester

  • June Food Thermometer

  • cooling rack

  • June Oven