Roasted Asparagus with Tomatoes and Olives

Ingredients

  • 2 cups cherry tomatoes

  • ½ cup Kalamata olives

  • 1 garlic clove

  • 2 tablespoons extra-virgin olive oil

  • 1 bunch asparagus

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • garlic crusher

  • medium bowl

  • wooden spoon

  • measuring cups

  • measuring spoons

  • June Pan

  • June Oven