Roasted Duck Legs with White Beans and Sausage

Ingredients

  • 1 can cannellini beans

  • ½ cup finely diced carrot

  • ½ cup finely diced celery

  • ½ cup diced shallot

  • 1 teaspoon crushed garlic

  • 1 teaspoon extra-virgin olive oil

  • ½ teaspoon salt

Tools

  • tongs

  • paper towels

  • measuring cups

  • measuring spoons

  • spatula

  • June Pan

  • June Food Thermometer

  • June Roasting Rack

  • June Oven