Shakshuka

Ingredients

  • ¼ cup extra-virgin olive oil

  • cups diced onion

  • cups sliced red bell pepper

  • ¼ cup sliced jalapenos

  • 2 teaspoons crushed garlic

  • 2 anchovy fillets

  • 1 tablespoon tomato paste

Tools

  • wooden spoon

  • measuring cups

  • measuring spoons

  • liquid measuring cup

  • cast iron skillet

  • June Oven