Shawarma-Spiced Roast Leg of Lamb

Ingredients

  • 2 tablespoons salt

  • 1 tablespoon ground cumin

  • 2 teaspoons smoked paprika

  • 2 teaspoons ground coriander

  • 1 teaspoon black pepper

  • 1 teaspoon ground cinnamon

  • ½ teaspoon cayenne pepper

Tools

  • tongs

  • 2 large bowls

  • whisk

  • paper towels

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • zester

  • paring knife

  • June Food Thermometer

  • June Roasting Rack

  • plastic wrap

  • June Oven