Slow-Cooked Goan-Style Chicken Curry

Ingredients

  • 3 pounds boneless, skinless chicken breasts

  • 3 tablespoons canola oil

  • 1 teaspoon yellow mustard seeds

  • cups diced onion

  • ¾ teaspoon salt

  • teaspoons crushed garlic

  • 2 tablespoons grated ginger

Tools

  • tongs

  • wooden spoon

  • measuring spoons

  • chopping board

  • knife

  • liquid measuring cup

  • zester

  • citrus juicer

  • saute pan

  • covered casserole dish

  • June Oven