Steak with Chimichurri

Ingredients

  • ¼ cup chopped parsley

  • 3 tablespoons red wine vinegar

  • tablespoons crushed garlic

  • 2 tablespoons oregano leaves

  • 2 teaspoons red pepper flakes

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • tongs

  • measuring cups

  • measuring spoons

  • spatula

  • small bowl

  • June Pan

  • liquid measuring cup

  • food processor

  • June Food Thermometer

  • June Oven