Steak with Entrecôte Sauce

Ingredients

  • 1 beef steak

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 1 large egg

  • ½ lemon

  • 1 teaspoon Worcestershire sauce

  • tablespoons Dijon mustard

Tools

  • whisk

  • medium bowl

  • wooden spoon

  • measuring spoons

  • chopping board

  • knife

  • small bowl

  • June Pan

  • pot

  • zester

  • immersion blender

  • citrus juicer

  • June Food Thermometer

  • June Oven