Sunny-Side Egg Tartlets with Mushrooms and Spinach

Ingredients

  • 8 ounces sliced mushrooms

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons all-purpose flour

  • 1 sheet frozen puff pastry

  • ½ cup frozen spinach

Tools

  • measuring spoons

  • spatula

  • pastry brush

  • fork

  • spoon

  • 3 small bowls

  • 2 June Pans

  • rolling pin

  • cooling rack

  • pizza wheel

  • June Oven