Vegan Cranberry Pear Hazelnut Crumble

Ingredients

  • 6 medium firm-ripe pears

  • cups cranberries

  • ¼ cup maple syrup

  • 1 tablespoon lemon juice

  • 1 tablespoon corn starch

  • ¾ cup hazelnut flour

  • ½ cup rolled oats

Tools

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • square baking pan

  • vegetable peeler

  • June Oven