Vegetable Skewers

Ingredients

  • 2 tablespoons balsamic vinegar

  • 2 teaspoons salt

  • 1 teaspoon Dijon mustard

  • 1 teaspoon herbes de Provence

  • ¼ teaspoon black pepper

  • cup extra-virgin olive oil

  • 1 zucchini

Tools

  • whisk

  • measuring spoons

  • large bowl

  • spatula

  • liquid measuring cup

  • tongs

  • June Pan

  • June Oven

  • 6 wooden skewers

  • silicone oven mitts

  • Enameled Cast Iron Grill