Vietnamese-Inspired Rotisserie Chicken

Ingredients

  • ¼ cup sugar

  • 3 tablespoons soy sauce

  • 3 tablespoons fish sauce

  • 2 tablespoons lime juice

  • 1 tablespoon grated ginger

  • 2 teaspoons crushed garlic

  • 1 sliced serrano chile

Tools

  • whisk

  • paper towels

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • small bowl

  • June Pan

  • cooking twine

  • spoon

  • June Food Thermometer

  • June Roasting Rack

  • resealable plastic bag

  • June Oven