June’s Green Beans Cook-Program is the answer you’re looking for on those busy nights where you can’t figure out how to put a healthy dose of vegetables on the table. Simply take a 12-ounce bag of pre-trimmed green beans--available at grocery stores everywhere--season them on your June Pan, and pop them in your June. Twelve minutes later you’ll have crisp-tender, lightly browned green beans that your whole family will love. Customize yours by adding crushed garlic before roasting or sprinkling on toasted sliced almonds, grated Parmesan or lemon zest after they come out of your June.