Air-Fried Chicken Biscuit


4 bone-in, skin-on chicken thighs

1 cup dill pickle juice

10 tablespoons unsalted butter

3 cups self-rising flour

teaspoons sugar

cups buttermilk

2 tablespoons melted unsalted butter

½ cup corn starch

½ cup all-purpose flour

2 teaspoons powdered sugar

¼ teaspoon baking powder

½ teaspoon garlic powder

2 large eggs

2 teaspoons canola oil

nonstick cooking spray

3 tablespoons mayonnaise

12 pickle slices

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