Air-Fried Ravioli

June’s Air Fry cook mode flawlessly whips up this classic Italian restaurant favorite. Kids and adults alike will be delighted by these crispy, cheesy and chewy snacks. Look for standard-sized fresh ravioli for this recipe (not jumbo or mini) for best results, and serve them with marinara sauce for dipping.

Prep Time — 15 min
Cook Time — 8 min
Servings — 4

Ingredients

  • 1 large egg

  • 1 teaspoon canola oil

  • ⅔ cup Italian-style bread crumbs

  • 1 tablespoon grated Parmesan

  • 9 ounces cheese ravioli

  • nonstick cooking spray

  • 2 tablespoons chopped parsley

Tools

  • 2 June Air Baskets

  • whisk

  • medium bowl

  • measuring cups

  • measuring spoons

  • June Pan

  • fork

  • shallow bowl

  • foil

  • June Oven