Balsamic-Glazed Broccoli

A few unassuming pantry staples combine forces to create this surprisingly tasty broccoli side. The sweet and sour marinade thickens in the oven to lightly coat the broccoli and caramelize the green onions, and it all roasts to zesty perfection on the Broccoli Cook-Program. With flavors so versatile and complementary, you’ll want to serve this alongside most anything.

Prep Time — 10 min
Cook Time — 15 min
Servings — 4

Ingredients

  • 4 cups broccoli florets

  • ⅓ cup sliced green onions

  • 3 tablespoons extra-virgin olive oil

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon honey

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • whisk

  • measuring cups

  • measuring spoons

  • spatula

  • small bowl

  • June Pan

  • cooling rack

  • June Oven

  • silicone oven mitts