Cacio e Pepe Spaghetti Squash


  • 1 spaghetti squash

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon salt

  • teaspoon black pepper

  • ¼ cup unsalted butter

  • ½ cup grated Pecorino Romano

  • ½ cup grated Parmesan

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