Candied Bacon
Ingredients
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⅓ cup light brown sugar
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¼ teaspoon garlic powder
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¼ teaspoon cayenne pepper
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6 bacon strips
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
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Make the sugar mixture
In a large bowl, mix together the brown sugar, garlic powder and cayenne.
large bowl
⅓ cup light brown sugar
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
whisk
Coat the bacon
Working one strip at a time, coat each strip of bacon in the sugar mixture.
6 bacon strips
Place the bacon on the June Roasting Rack and Pan
Lay the bacon in a single layer on the June Roasting Rack set in a foil-lined June Pan.
foil
June Pan
June Roasting Rack
Roast the bacon
Place the June Pan on the middle shelf of the June Oven. Roast the bacon 17 minutes, until it is chewy and glossy. June will notify you when your bacon is ready. Follow directions on your June Oven to continue cooking if you prefer crispier, darker bacon.
June Oven
Flip the bacon and serve
Remove the bacon from the June Oven. Using tongs, flip each bacon strip over to drain any fat that has accumulated on top. Let the bacon drain for 1 minute, then transfer it with tongs to a plate or platter. Enjoy hot or at room temperature.
tongs