Cinnamon Toast
Ingredients
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¼ cup sugar
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1 teaspoon ground cinnamon
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½ bread loaf
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4 teaspoons salted butter
Tools
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measuring cups
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measuring spoons
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chopping board
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knife
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small bowl
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spoon
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bread knife
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June Oven
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Preferences
Make the topping
Combine the sugar and cinnamon in a small bowl and mix well.
¼ cup sugar
1 teaspoon ground cinnamon
measuring cups
measuring spoons
small bowl
spoon
Slice the bread
Use a knife to cut the bread crosswise into 4 slices, each about ¾” thick.
½ bread loaf
chopping board
bread knife
Butter the bread
Spread each slice of bread with 1 teaspoon of butter.
4 teaspoons salted butter
knife
Sprinkle the topping
Sprinkle the bread with the cinnamon sugar. Adjust cooking preferences if desired using the button below. Recommended settings are pre-populated.
Toast the bread
Place the bread slices directly on the middle shelf of the June Oven. June will notify you when the toast is ready.
June Oven
Serve
Carefully remove the cinnamon toast from the June Oven and serve immediately.
