Crispy Chicken with Balsamic-Roasted Cabbage and Carrots


4 bone-in, skin-on chicken thighs

cup Dijon mustard

1 tablespoon chopped thyme

½ green cabbage

1 bunch carrots

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon salt

¼ teaspoon black pepper

cup panko bread crumbs

1 tablespoon chopped thyme

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

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