Making perfectly roasted pork belly at home is much easier than you might think when you have your June working with you to ensure the meat is tender while the skin is fully rendered and extra-crispy. Look for a meaty piece of pork belly (its cross-section should be more pink than white) and land the June Food Thermometer’s tip in a meaty layer for best results--if you probe a fatty layer the skin will not become as golden and crispy as it should be. Serve sliced pork belly over ramen or rice, tuck it into folded steamed buns or enjoy it on its own.