Quick, healthy, easy–what more could you want from your breakfast? Egg whites are all dressed up and far from bland thanks to marinated sun dried tomatoes, feta, and basil. Cooked in the June Egg Pan, these mini frittatas are already individually portioned–but also the perfect size to stack on an english muffin for an on-the-go breakfast sandwich you won’t regret. Experiment with different fillings, just keep the amount of egg whites and milk consistent.