Not to be confused with the traditional UK fare of the same name, this quick-to-prepare appetizer more resembles the classic pig in a blanket. Pre-cooked sausages are wrapped in puff pastry along with rich and savory toppings–caramelized onions and a bit of cream cheese are used here, but feel free to experiment with fillings of your choice. Once June bakes them until golden and flaky, just slice them up for a satisfying bite that tastes as celebratory as it looks. Use June’s Caramelized Onions to take care of the onions ahead of time, or use your favorite recipe. These sausage rolls taste delicious with any variety of dipping sauces, but we think tangy Dijon mustard is the ideal pairing.