Five-Spice Roasted Duck Breast with Ginger-Soy Glaze


  • 2 duck breasts

  • ½ teaspoon five-spice powder

  • ¾ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon canola oil

  • 3 tablespoons soy sauce

  • 2 tablespoons honey

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