Five-Spice Roasted Duck Breast with Ginger-Soy Glaze


2 duck breasts

½ teaspoon five-spice powder

¾ teaspoon salt

¼ teaspoon black pepper

½ teaspoon canola oil

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon water

1 teaspoon corn starch

1 teaspoon canola oil

1 teaspoon grated ginger

2 tablespoons chopped cilantro

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