Garlic Bread
Ingredients
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2 tablespoons unsalted butter
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1 garlic clove
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¼ teaspoon salt
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½ baguette
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1 Parmesan wedge
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8 sprigs parsley
Tools
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garlic crusher
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measuring spoons
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heat-proof bowl
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chopping board
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knife
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grater
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spoon
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bread knife
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June Oven
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Preferences
Prepare the garlic butter
Put the butter in the heat-proof bowl or ramekin. Crush the garlic with a garlic crusher, mortar and pestle or knife and add it to the butter along with the salt.
2 tablespoons unsalted butter
¼ teaspoon salt
1 garlic clove
heat-proof bowl
measuring spoons
garlic crusher
Melt the butter
Place the bowl directly on the middle shelf of the June Oven. Allow the butter to melt for 5 minutes.
June Oven
Cut the bread
While the butter melts, slice the baguette half in half crosswise. Slice each piece in half lengthwise to create 4 pieces.
½ baguette
bread knife
chopping board
Prepare the toppings
Grate the cheese on the fine holes of a grater until you have 1 tablespoon of grated cheese. Trim the woody stems from the parsley, then roughly chop leaves. Set aside.
1 Parmesan wedge
8 sprigs parsley
grater
knife
Add the garlic butter
Remove the garlic butter from the June Oven and stir to combine. Spoon the garlic butter evenly over the bread, dividing it equally between the pieces.
spoon
garlic butter
Add the cheese
Sprinkle the bread slices with the cheese.
grated Parmesan
Toast the garlic bread
Place the garlic bread directly on the middle shelf of the June Oven with the cut side facing up. June will notify you when the garlic bread is ready. If desired, follow instructions on your June Oven to continue cooking.
Add the parsley and serve
Carefully remove the garlic bread from the June Oven and place it on a serving platter. Garnish the bread with chopped parsley and serve.
chopped parsley
