Garlic-Parmesan Broccoli and Mushrooms


  • 6 ounces broccoli florets

  • 6 ounces cremini mushrooms

  • 3 tablespoons extra-virgin olive oil

  • ¼ teaspoon salt

  • teaspoon red pepper flakes

  • 1 tablespoon sliced garlic

  • ¼ cup grated Parmesan

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