1 cup diced celery

cups diced onion

1 cup diced green bell pepper

teaspoons crushed garlic

1 tablespoon canola oil

1 tablespoon Creole seasoning

1 teaspoon salt

1⅓ cups white rice

1 can fire-roasted diced tomatoes with green chilies

cups chicken broth

½ pound jumbo shrimp

1 tablespoon canola oil

1 teaspoon Creole seasoning

½ pound andouille sausage

2 green onions

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