June Pan Chicken Marsala with Mushrooms and Carrots


  • 8 ounces sliced mushrooms

  • ½ cup diced shallots

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon crushed garlic

  • 2 teaspoons salt

  • ½ teaspoon black pepper

  • 1 cup marsala wine

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