June Pan Honey Mustard Chicken


  • 4 boneless, skinless chicken breasts

  • ½ teaspoon salt

  • ¼ cup Dijon mustard

  • ¼ cup honey

  • 1 tablespoon heavy whipping cream

  • ½ teaspoon crushed garlic

  • ¼ teaspoon cayenne pepper

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store