Maple-Pecan Cake With Bourbon Glaze


nonstick cooking spray

1 cup sugar

¼ cup light brown sugar

½ cup melted unsalted butter

¼ cup canola oil

3 large eggs

3 tablespoons maple syrup

½ cup buttermilk

1 tablespoon bourbon

1 tablespoon vanilla extract

2 cups all-purpose flour

3 tablespoons corn starch

teaspoons baking powder

½ teaspoon salt

1 cup chopped pecans

cup light brown sugar

¼ cup unsalted butter

¼ cup maple syrup

¼ cup heavy whipping cream

1 tablespoon bourbon

cup chopped pecans

flaky sea salt

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