Mediterranean Roasted Broccoli Salad

Ingredients

  • 1 pound broccoli florets

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ cup extra-virgin olive oil

  • ½ lemon

  • 1 teaspoon honey

Tools

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • small bowl

  • June Pan

  • liquid measuring cup

  • citrus juicer

  • June Oven