Panko-Crusted Salmon and Roasted Broccoli


8 ounces broccoli florets

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon chopped dill fronds

½ teaspoon crushed garlic

½ teaspoon lemon zest

¼ teaspoon salt

2 salmon fillets

¼ cup panko bread crumbs

2 lemon wedges

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