Quinoa
Ingredients
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1 cup quinoa
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1¼ cups water
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1 teaspoon salt
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½ teaspoon black pepper
Tools
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measuring cups
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spatula
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June Pan
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liquid measuring cup
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foil
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June Oven
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Preferences
Prepare the quinoa
On the June Pan, combine the quinoa, water, salt and pepper. Stir gently to combine, then spread the quinoa out in an even layer across the June Pan. Cover tightly with foil.
1 cup quinoa
1¼ cups water
1 teaspoon salt
½ teaspoon black pepper
June Pan
measuring cups
liquid measuring cup
spatula
foil
Bake the quinoa
Transfer the quinoa to the middle shelf of the June Oven. Cook 25 minutes, until the quinoa is tender and the water is absorbed. June will notify you when the quinoa is ready.
June Oven
Finish and serve
Remove the quinoa from the June Oven. Gently fluff the quinoa with a spatula and serve.