Risotto Cakes

Ingredients

  • 3 cups risotto

  • 1 large egg

  • ¼ cup all-purpose flour

  • ½ cup grated Gruyere

  • 2 large eggs

  • 1 cup panko bread crumbs

  • 1 teaspoon Italian seasoning

Tools

  • 2 June Air Baskets

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • 3 small bowls

  • foil

  • June Oven