Roasted Acorn Squash Salad


1 acorn squash

2 tablespoons extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

6 cups baby arugula

1 avocado

3 Persian cucumbers

1 shallot

½ cup pomegranate seeds

3 tablespoons extra-virgin olive oil

tablespoons balsamic vinegar

½ teaspoon salt

¼ teaspoon black pepper

½ cup crumbled feta cheese

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