Roasted Broccolini
Ingredients
-
1 bunch broccolini
-
1 tablespoon extra-virgin olive oil
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
1 tablespoon water
-
1 tablespoon grated Parmesan
Tools
-
measuring spoons
-
June Pan
-
June Oven
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Season the broccolini
Place the broccolini on the June Pan. Drizzle with the oil, then sprinkle it with the salt and pepper. Toss to coat and spread in a single layer.
1 bunch broccolini
1 tablespoon extra-virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
June Pan
measuring spoons
Add the water
Add the water to the June Pan.
1 tablespoon water
Roast the broccolini
Place the broccolini on the middle shelf of the June Oven. Roast 11 minutes, until the stems are tender and the florets are crispy. June will notify you when the broccolini is ready.
June Oven
Serve
Remove the broccolini from the June Oven and allow to cool slightly before serving. Garnish with Parmesan, if using.
1 tablespoon grated Parmesan
