Roasted Carrot Hummus


1 pound carrots

1 tablespoon extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

2 garlic cloves

1 15-ounce can of chickpeas

3 tablespoons lemon juice

2 tablespoons tahini

½ teaspoon ras el hanout

2 teaspoons salt

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