Roasted Cauliflower with Garlic Tahini

Ingredients

  • 1 cauliflower head

  • ¼ cup extra-virgin olive oil

  • 1 garlic clove

  • ½ teaspoon salt

  • 1 cup tahini

  • 3 tablespoons lemon juice

  • 4 tablespoons water

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store