Roasted Cauliflower with Garlic Tahini


1 cauliflower head

¼ cup extra-virgin olive oil

1 garlic clove

½ teaspoon salt

1 cup tahini

3 tablespoons lemon juice

4 tablespoons water

½ teaspoon salt

1 teaspoon ground cumin

2 teaspoons ground sumac

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store