Roasted Cheesy Broccoli and Cauliflower


  • 12 ounces broccoli and cauliflower medley

  • 1 tablespoon extra-virgin olive oil

  • ½ teaspoon salt

  • tablespoons unsalted butter

  • tablespoons all-purpose flour

  • 1 cup whole milk

  • 1 cup grated cheddar cheese

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