Roasted Cheesy Broccoli and Cauliflower


12 ounces broccoli and cauliflower medley

1 tablespoon extra-virgin olive oil

½ teaspoon salt

tablespoons unsalted butter

tablespoons all-purpose flour

1 cup whole milk

1 cup grated cheddar cheese

3 tablespoons grated Parmesan

½ teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

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