Roasted Duck Breasts

Ingredients

  • 2 duck breasts

  • ¾ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 teaspoon canola oil

Tools

  • tongs

  • paper towels

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • June Food Thermometer

  • June Roasting Rack

  • June Oven