Roasted Padron Peppers with Creamy Miso Dipping Sauce

Want to try your hand at making this trendy finger food at home? June’s Cook-Program for Padron Peppers ensures these little peppers will turn out lightly charred and tender, just like you see them in restaurants. Here they’re paired with a deliciously creamy miso sauce for dipping (use white or yellow miso, red will make your sauce too salty), but a squeeze of lemon and a sprinkle of flaky salt to finish is also good. Either shishito or Padron peppers will work here, and be aware that you may find yourself surprised by the occasional spicy pepper.

Prep Time — 10 min
Cook Time — 7 min
Servings — 4

Ingredients

  • 2 tablespoons white miso

  • 1 teaspoon crushed garlic

  • 2 tablespoons mirin

  • 1 teaspoon soy sauce

  • ½ teaspoon toasted sesame oil

  • ½ teaspoon Sriracha

  • ¼ pound Padron peppers

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