Roasted Padron Peppers with Creamy Miso Dipping Sauce


  • 2 tablespoons white miso

  • 1 teaspoon crushed garlic

  • 2 tablespoons mirin

  • 1 teaspoon soy sauce

  • ½ teaspoon toasted sesame oil

  • ½ teaspoon Sriracha

  • ¼ pound Padron peppers

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