Roasted Tuna Steaks with Sun-Dried Tomato Tapenade

Ingredients

  • 2 tuna steaks

  • 2 teaspoons extra-virgin olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • cup sun-dried tomatoes, oil packed

  • ¼ cup Kalamata olives

  • 2 teaspoons capers

Tools

  • measuring cups

  • measuring spoons

  • June Pan

  • pastry brush

  • food processor

  • zester

  • shallow bowl

  • June Food Thermometer

  • June Oven