Roasted Tuna Steaks with Sun-Dried Tomato Tapenade


  • 2 tuna steaks

  • 2 teaspoons extra-virgin olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • cup sun-dried tomatoes, oil packed

  • ¼ cup Kalamata olives

  • 2 teaspoons capers

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