Roasted Tuna Steaks with Sun-Dried Tomato Tapenade


2 tuna steaks

2 teaspoons extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

cup sun-dried tomatoes, oil packed

¼ cup Kalamata olives

2 teaspoons capers

½ shallot

1 lemon

6 sprigs parsley

2 sprigs oregano

3 tablespoons extra-virgin olive oil

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