Sausage, Peppers and Onions


  • cups sliced red bell pepper

  • cups sliced yellow onions

  • 2 teaspoons extra virgin olive oil

  • 1 teaspoon crushed garlic

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 4 raw sausage links

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store