Savory Spring Vegetable Dutch Baby


3 large eggs

¾ cup all-purpose flour

¾ cup whole milk

1 tablespoon extra-virgin olive oil

½ teaspoon salt

½ teaspoon black pepper

3 ounces asparagus

½ cup sliced leeks

2 tablespoons extra-virgin olive oil

¼ teaspoon salt

¼ teaspoon black pepper

1 cup ricotta cheese

1 tablespoon lemon zest

1 tablespoon chopped tarragon

½ teaspoon salt

¼ teaspoon black pepper

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