Shortcut Knish

Ingredients

  • 2 pounds russet potatoes

  • 2 tablespoons unsalted butter

  • 2 tablespoons extra-virgin olive oil

  • cups diced yellow onions

  • 1 teaspoon salt

  • 3 tablespoons sour cream

  • 1 teaspoon salt

Tools

  • wooden spoon

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • small bowl

  • June Pan

  • kitchen shears

  • pastry brush

  • fork

  • spoon

  • saute pan

  • June Food Thermometer

  • rolling pin

  • cooling rack

  • plastic wrap

  • June Oven

  • potato masher