Shrimp Louie

Ingredients

  • 1 pound jumbo shrimp

  • 2 teaspoons extra-virgin olive oil

  • ¾ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ cup mayonnaise

  • ¼ cup ketchup

  • 2 teaspoons horseradish

Tools

  • whisk

  • medium bowl

  • measuring cups

  • measuring spoons

  • June Pan

  • citrus juicer

  • spoon

  • June Food Thermometer

  • June Oven