Slow-Cooked Cannellini Beans

Ingredients

  • 2 cups dried cannellini beans

  • 8 cups vegetable broth

  • 1 teaspoon salt

  • 1 bay leaf

  • 1 teaspoon salt

Tools

  • strainer

  • wooden spoon

  • measuring cups

  • measuring spoons

  • June Pan

  • liquid measuring cup

  • covered casserole dish

  • slotted spoon

  • June Oven