There’s a middle ground between opening a can of red gel and toiling over a bubbling pot of molten cranberries and sugar--this year, toss your ingredients into a Dutch oven and slow cook your cranberry sauce in your June! You’d be amazed how flavorful and colorful home-cooked cranberry sauce can be, and for such a tiny amount of effort. Prefer a smoother sauce? Blend it before serving. Want a more basic sauce? Leave out the spices. The choice is yours when you make it yourself in your June.