Slow-Cooked Marinara Sauce


1 tablespoon extra-virgin olive oil

cups diced onion

1 teaspoon salt

teaspoons crushed garlic

1 tablespoon tomato paste

1 tablespoon Italian seasoning

1 teaspoon Worcestershire sauce

teaspoon red pepper flakes

½ cup dry white wine

1 can crushed tomatoes

1 can petite-diced tomatoes

1 can tomato sauce

1 tablespoon soy sauce

1 teaspoon sugar

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